Braised Leg of Lamb on Polenta

Warm up with this hearty brasato di agnello con polenta (braised leg of lamb on a bed of polenta).


  • Leg of lamb
  • ½ an onion
  • a few garlic cloves
  • celery
  • carrots
  • white wine
  • olive oil
  • salt
  • pepper

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Cut the vegetables and the meat

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Cook the veggies and meat until softened and add white wine. Cook slowly for 2 hours until the meat falls off the bone.

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Serve on a bed of polenta and enjoy!

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