A delicious way to enjoy a generous serving of roasted veg, perfect for brunch or lunch.
- 2 eggs
- tenderstem broccoli
- a wrap or roti
- a sprig of rosemary
- 1 chilli
- apple cider vinegar
- balsamic vinegar
- salt and pepper
Roast the broccoli and tomatoes along with the chilli and rosemary
Grill the tortilla wrap in a pan and place roasted veg on top.
Top with an egg done just the way you like it, season and enjoy!