Chickpea & Aubergine Quinoa Salad | A quick and easy balanced meal to whip up in a flash – perfect for busy weekends and those week nights when you only have a few minutes to make something delicious (and healthy).
The chickpeas and quinoa give this dish a nice protein punch, and you’ll get plenty of fibre and plant-powered goodness from the veggies.
- 1 medium – large aubergine
- Mini tomatoes
- 1 cup chickpea
- Salt & pepper to season
- Salad dressing: we used a delicious homemade soya mayo
Grill aubergine until tender and crispy. While you’re grilling the aubergine, cook the quinoa in a pot.
Assemble all ingredients, season, serve and enjoy!