Seared Tuna in Pomegranate Sauce
Ingredients
- Tuns steak
- Eggs
- Baby marrow
- Beetroot sprouts
- Pomegranate
- Balsamic vinegar reduction
- Olive oil
- Pepper
Build
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- All the ingredients
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- Boil the eggs
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- Slice the barrow marrow into julienne
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- and stack up in parallels of 2. Place Sprouts
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- Sear the tuna in the heated olive oil and pomegranate
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- Using a fork semi mash the boiled egg;
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- Plate and dress with pepper
