If you’re looking for a tasty new low-carb recipe, this is it! These satisfying stuffed peppers pack a flavour punch, and can easily fit into your cutting diet.
Ingredients
- Salt
- Pepper
- Oil
- Garlic
- Parmesan Cheese
- 3 Colour Peppers
- Mustard
- Breadcrumbs
- 1 Egg
- Minced Beef
Step 1
Mix the mince with the parmesan cheese, garlic, egg, salt and pepper and bread crumbs.
Step 2
Cut off the top of the pepper, empty out completely, and stuff with the mince mixture.
Step 3:
Bake in the oven until the mince is cooked and enjoy!
