Ingredients:
1. Pork Fillets
2. Tomato’s
3. Eggs
4. Cream
5. Parsley
6. Olive Oil & Salt and Pepper
Build:
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- The ingredients
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- Cut and Prepare the ingredients
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- Whip the eggs up
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- Fry the tomatoes
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- Fill the tomatoes with the whiped eggs
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- Cook the pork fillet with olive oil if you like add rosemary
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- Add fresh creme and rest
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- Putut the fillet on the bottom eggs and tomato on top and garnish as you like but don’t forget to sprinkle with fresh chopped parsley
