Asparagus and Eggs with Hollandaise Sauce
Ingredients
- Asparagus,
- Hollandaise sauce (3 x eggs yolk, lemon juice, butter),
- Pecorino cheese,
- Tomato’s
- 1000 island sauce (Tomato sauce and mayonnaise)
- Some chives
Build
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- 1. All the ingredients
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- 2. Steam (or boil) the asparagus until cooked through but firm,
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- 3. Melt the butter slowly (not boil),
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- 4. Blend the eggs and lemon juice, then slowly add the warm melted butter (continue blending),
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- 5. Poach the eggs,
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- 6. Hollow the tomatoes and fill with 1000 island sauce
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- 7. Plate all.
