Beef livers and Polenta
Ingredients:
- 100g beef livers
- 1 tea cup of polenta w/ half litre of water
- 2 diced onion
- Small tomato paste
- Small handful of chopped parsley
Build:
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- 1. All the ingredients
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- 2. On a medium heat, fry the onion and boil the polenta as per directions on packaging;
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- 3. Cut and cook the liver in the (blonde) onion until the liver is cooked;
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- 4. Separate the liver from the onion and blend the onion into a paste;
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- 5. Decorate the plate w/ tomato paste;
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- 6. Build layers in order of: polenta first, liver second, mash onions, pinenuts and finish with chopped parsley.
