Ingredients:
- chicken
- basil pesto
- leeks
- maizena cornflour
- olive oil
- salt and pepper
- original puff pastry
To build:
- Lay the bottom layer of the pastry in the dish and bake in the oven
- Cook the chicken with the leeks and the basil
- When they have both cooled down put the chicken mixture onto the pastry and close the pie with the top pastry layer
- Place in the oven again until finished
