Ingredients
1. 250g of Garden Peas,
2. 300g of cherry tomatoes on the vine,
3. Dried origanum
4. 350g roll of fillet steak (put in freezer for 30min),
5. Olive oil,
6. Some slices of garlic
Build It!
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- Cook the peas in olive oil for +-30min until soft, salt and pepper, smash or blend until fine.
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Put the tomato into the oven
grill dressed with origanum, salt, pepper and olive oil at 250 C until soft and subtly chared,
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- Sear the fillet all round in a pan with olive oil and garlic,
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- Slice the fillet in thick’ish peices,
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- Plate and serve
