Gazpacho

Ingredients:

1.    Red Pepper
2.    Spring Onion
3.    Cherry Tomatoes
4.    Cucumber
5.    Garlic
6.    Red Grape Vinegar
7.    Olive oil
8.    Salt and pepper

Build:

1. Place the cucumber, peppers, tomatoes, garlic, and spring onions in a large bowl
2. Put the vegetable mixture into the blender and whiz until smooth
3. Meanwhile, make the toasts, if using…
4. To serve, store the gazpacho and taste it again as yeti seasoning may have changed as the soup is now very cold.