Ingredients
- Peas
- Carrots
- Basil
- Onion
- Mini corn cakes
- Cream
- Salt and pepper
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- 1. All the ingredients
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- 2. Dice the onion, grate the carrots and fry all together until blonde
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- 3. Cook peas
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- 3. Add the peas, and fry for a little bit. Then add some water to boil until soft. Add a some chopped basil
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- 4. Blend all ingredients. Salt and pepper
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- 5. Plate with some whipped cream, basil and raw peas
Build
- All the ingredients;
- Dice the onion, grate the carrots and fry all together until blonde
- Add the peas, and fry for a little bit. Then add some water to boil until soft. Add a some chopped basil
- Blend all ingredients. Salt and pepper
- Plate with some whipped cream, basil and raw peas
