Ingredients:
- Rice Paper
- Red and green peppers
- Cucumber
- Red cabbage
- Radish
- Spring onion
- Basil
- Dried cranberry
- Sesame seeds
For the Sauce:
- Lemon
- Peanut butter
- Cashew nuts
- Beetroot
- Rice wine vinegar
- Soya sauce
- Coconut milk
- Salt and pepper
Build:
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- 1. All the ingredients
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- 2. Blend all ingredients of sauce
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- 3. Thin julienne and slice the veggies
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- 4. Fill the rice paper with ingredients and roll
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- 5. Spread the sauce in the plate
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- 6. Place the rolls
