Ingredients:
Salmon, goats cheese, water cres, tomato sauce, garlic, pesto, salt, pepper and olive oil
To Build:
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- Ingredients: salmon, goats cheese, water cres, tomato sauce, garlic, pesto, salt, pepper and olive oil.
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- Lay the salmon slice on a plastic sheets
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- Spread the cheese on the salmon
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- Rolled up and let that rest in the fridge for 30 minutes
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- Garnish the plate whit pesto tomato and water cres
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- Slice and plate the rulade
