Summer Italian Salad

Ingredients

1. 250g of Garden Peas.
2. 300g of cherry tomatoes on the vine.
3. Dried origanum
4. 350g roll of fillet steak (put in freezer for 30min).
5. Olive oil.
6. Some slices of garlic.

Build It!

 

Raw Baby Marrow and Boiled Eggs

Crispy Ham and Melon

Watermelon in Snow of Feta-Cheese

 

Final Result – All the Salads Together

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